Menu
Menu availability may vary based on the time of your order.
All Day Menu
Appetizer - From The Kitchen
Soup And Salad
Udon Noodle Soup
Hot Entrees
Dinner Set For One
Appetizer - From The Sushi Bar
Sashimi Entrees
Nigiri Sushi
Sashimi
Makimono
Vegetarian Maki
Chef Special Maki
Sushi And Sashimi Combo
Umai Combo
Dinner Bento
Desserts
Beverages
Other Beverages
Lunch Menu
11:30 AM - 3:00 PM
Party Menu
Monday – Friday 11:30 a.m. to 5:00 p.m. Saturday, Sunday and holidays 11:30 a.m. – 3:00 p.m.Served with miso soup and house salad.
Nigiri sushi (5 pcs) (chef's choice) and tuna roll or salmon roll. Served raw.
$16.95
Nigiri sushi (7 pcs) (chef's choice) and California roll or spicy tuna roll. Served raw.
$19.95
Chef`s choice of assorted fresh sashimi, served with sushi rice. Served raw.
$19.95
Choose 2 rolls from the following.
$16.95
Monday – Friday 11:30 a.m. to 5:00 p.m. Saturday, Sunday and holidays 11:30 a.m. – 3:00 p.m.Served with rice, miso soup, house salad, chef’s choice of maki and appetizer.
Japanese BBQ beef and jumbo shrimp
$18.95
Vegetarian choice.
$15.95
Vegetarian choice.
$15.95
$16.95
$16.95
Beef with onion.
$16.95
Broiled eel.
$16.95
$16.95
Pan seared tuna, served with wasabi mayo.
$17.95
Teriyaki or lemon basil herb marinated.
$16.95
Japanese deep-fried breaded pork cutlet.
$16.95
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